Pistachio Cake

Pistachio Cake
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Ingredients:
1/2 cup oil
1/2 cup water
1/2 cup milk
5 eggs
1 teaspoon vanilla
2 packages pistachio pudding mix
1 white cake mix
1 cup mini chocolate chips

Directions:
Preheat oven to 350 degrees.
Grease and flour bundt pan.
With an electric mixer, mix all ingredients except chips until well blended.
Stir in mini chocolate chips.
Pour cake mix into bundt pan.
Bake at 350 degrees for 1 hour.
Test for doneness.
Enjoy!

Servings: 12

Time preparation: 10 min.

Time total: 70 min.

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4.1 (1413 votes)

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