Ingredients:
2 cups cooked rice
2/3 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
2 cups crushed pineapple, well-drained
1/2 cup miniature marshmallows
1/2 cup whipped cream, whipped
Directions:
Combine rice, sugar, salt and vanilla.
Add pineapple; chill 1 hour.
Add marshmallows and fold in whipped cream.
Chill until serving time.
Servings: 6-8
Time preparation: 90 min.
Time total: 90 min.