Ingredients:
1/2 cup soy sauce ( or low-sodium soy)
1/4 cup lime juice or 1/4 cup lemon juice
1/4 creamy peanut butter
2 tablespoons brown sugar
2 garlic cloves, minced
1 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger ( or fresh minced)
1 pork tenderloins, cut into 1 inch cubes ( about 1 pound)
2 medium green peppers, cut into 1 inch pieces
Directions:
In a large bowl, combine the first seven ingredients and mix well.
Set aside 1/2 cup for basting; cover and refrigerate.
Pour remaining marinade into a large resealable plastic bag or shallow container.
Add pork and turn to coat.
Seal or cover and refrigerate for 2-3 hours, turning occasionally.
Drain and discard the marinade.
On metal or soaked wooden skewers, alternate pork and green peppers.
Grill, uncovered, over medium heat for 6 minutes, turning once.
Baset with reserved marinade.
Grill 8-10 minutes longer or until meat juices run clear, turning and basting frequently.
Servings: 4
Time preparation: 20 min.
Time total: 50 min.