Ingredients:
1 cup reese’s peanut butter chips
1/3 cup milk
1/4 cup whipping cream
1/4 teaspoon vanilla extract
Directions:
In small saucepan place peanut butter chips, milk and whipping cream. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
Remove from heat; stir in vanilla. Serve warm.
Cover; refrigerate leftover sauce.
To reheat: Place sauce in small saucepan. Stir constantly over low heat until warm. Add additional milk or whipping cream for desired consistency.
Servings: Serve
Time preparation: 15 min.
Time total: 15 min.