Ingredients:
3 cups day-old Italian bread, torn into bite-size pieces or cut into 1 inch cubes
1 lb tomatoes, seeded and coarsely chopped
1/2 medium red onions, cut into thin wedges and separated
1/2 small cucumbers, peeled and cut into chunks
1/4 cup snipped fresh basil
2 tablespoons snipped fresh parsley
2 cloves garlic, minced
2 tablespoons red wine vinegar or 2 tablespoons white wine vinegar
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups torn mixed greens
Directions:
In a large mixing bowl combine bread cubes, chopped tomatoes, onion, cucumber, basil, parsley, and minced garlic.
For dressing: In a glass measure stir together vinegar, olive oil, salt, and pepper; spoon over salad.
Toss gently to coat.
Let stand for 15 minutes to allow the flavors to blend.
Serve over torn greens.
Servings: 4
Time preparation: 35 min.
Time total: 35 min.