Ingredients:
1 (9 ounce) packages buitoni fettuccine
3 tablespoons butter or 3 tablespoons margarine
1/4 cup chopped onions
4 cloves garlic
1 (14 1/2 ounce) cans chicken broth
2 tablespoons cornstarch
1 lb medium shrimp
1/4 cup chopped fresh parsley
3 tablespoons fresh lemon juice
2 tablespoons shredded parmesan cheese
Directions:
MELT butter in large skillet.
Add onion, and garlic; cook until onion is tender.
Add chicken broth and cornstarch; mix until smooth.
Cook until sauce is thickened and translucent.
Add shrimp, parsley and lemon juice; cook until shrimp turns pink.
PREPARE pasta according to package directions.
TOSS pasta with shrimp mixture.
Garnish with Parmesan cheese.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.