Ingredients:
3 large boneless skinless chicken breasts
1/3 cup mayonnaise
1/3 cup sour cream
2 -3 tablespoons stone ground dijon mustard ( grainy)
1 teaspoon garlic powder
1/2-3/4 cup panko, flakes ( Found in Asian markets or other well-stocked groceries)
1/4 cup parmesan cheese, freshly grated
salt and pepper
Directions:
Mix mayonnaise, sour cream, mustard and garlic powder. Spread a thin layer of mixture onto a large plate. Place chicken onto plate in a single layer, then spoon remaining mayo mixture over chicken. Cover loosely and chill for 2-4 hours.
Preheat oven to 375 F.
Combine last three ingredients and layer mixture over chicken.
Move chicken to a Pyrex dish large enough to fit the three chicken breasts in a single layer, keeping only the marinade that sticks to the chicken and discarding the remainder.
Cook chicken, uncovered, for 1 hour.
Servings: 3
Time preparation: 5 min.
Time total: 65 min.