Ingredients:
6 oranges
4 large sweet potatoes, baked
1/3-1/2 cup butter
1 dash cinnamon
1 dash nutmeg
1 cup sugar
2 eggs, beaten
1 cup pecans, chopped
Directions:
Peel and mash baked potatoes. Add sugar, butter, eggs, pecans and spices; mix.
Cut oranges in halves, removing pulp, add 1/2 of pulp to potato mixture and mix thoroughly.
Stuff orange halves with mixture and bake for 20 to 30 minutes in 375 degree oven.
If desired, remove from oven and decorate with miniature marshmallows, return to over and toast.
Servings: Serve
Time preparation: 25 min.
Time total: 55 min.