Ingredients:
3 tablespoons tahini
1 garlic cloves
1/4 cup lemon juice
2 tablespoons apple cider vinegar
1 tablespoon olive oil
1 1/2 tablespoons raw honey
2 teaspoons dill
1 teaspoon sea salt
2 tablespoons water, as needed
1 apples, sliced
3 stalks celery, chopped
2 carrots, shredded
3 green onions, finely chopped
1/2 cup raisins
1/2 cup walnuts, chopped
1/4 cup parsley, chopped
1 head lettuce, torn
Directions:
Dressing: blend tahini, garlic, lemon juice, vinegar, olive oil, honey, dill and salt in blender. Add water as necessary to blend until smooth.
Salad: Toss apple, celery, carrots, onions, raisins, walnuts & parsley. Drizzle in dressing & toss. Serve over bed of torn lettuce.
Servings: 4
Time preparation: 20 min.
Time total: 20 min.