Ingredients:
2 teaspoons olive oil
1/2 small onions, chopped
1 garlic cloves, smashed
1 lb ground lamb
1/2 cup cooked couscous
1 eggs, beaten
2 tablespoons chopped fresh parsley
1/2 teaspoon turmeric
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Directions:
Preheat oven to 350 F.
In a small nonstick frypan, heat oil over medium heat.
Saute onion and garlic for 3 minutes or until browned.
In a medium bowl, combine ground lamb, couscous, egg, parsley, turmeric, cinnamon and ginger.
Add sauteed onion and garlic.
Mix well, form into 1 and 1/2 inch meatballs.
Place on a prepared baking sheet.
Bake in preheated oven for 30 minutes, turning after 15 minutes, until browned on all sides and no longer pink.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.