Ingredients:
2 (14 1/2 ounce) cans reduced-sodium chicken broth
1 cup water
1 cup orzo pasta
1 teaspoon dried basil, crumbled
2 tablespoons lemon juice
Directions:
Bring chicken broth and water to boil in medium saucepan.
Stir in orzo, basil and lemon.
Return to boil, lower heat and simmer 10 minutes or until orzo is tender.
Servings: 2-4
Time preparation: 10 min.
Time total: 30 min.