Ingredients:
6 ounces milk chocolate, finely chopped
1/4 cup natural-style peanut butter
1 cup heavy cream
1/3 cup chocolate-covered peanuts, chopped
Directions:
Combine milk chocolate, peanut butter, heavy cream in a large heatproof bowl. Place bowl over a large saucepan with one inch simmering water and stir occasionally until mixture is melted and smooth (about 5 minutes). Remove the bowl from the saucepan, place in the fridge and then chill for about 2 hours.
Whip the mixture with a handheld mixer at medium-high speed until light and fluffy ( do not overbeat of mousse will be grainy ) spoon mixture into 4 bowls and garnish with chopped chocolate covered peanuts, and wallah you now have “Milk Chocolate Peanut Butter Mousse”.
Servings: 4
Time preparation: 10 min.
Time total: 130 min.