Ingredients:
1 cup spinach, firmly packed,washed and chopped
1 cup cooked brown rice
1/2 cup frozen corn kernels
1/4 cup salsa
4 flour tortillas or 4 corn tortillas
Directions:
Place the spinach in a saucepan with only the water you washed it in still clinging to the leaves.
(If you washed the spinach the night before place the spinach in the saucepan and sprinkle a little water over the leaves.) Cook stirring until just wilted about 2 minutes.
Remove from the saucepan and drain well.
Place the brown rice corn and salsa in the saucepan.
Cook stirring until heated through.
Stir in the spinach.
Spoon a line of the mixture down the center of each tortilla (warmed, if you like) and roll up.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.