Ingredients:
8 slices whole wheat bread ( or seedless Rye)
1 (14 3/4 ounce) cans salmon, drained, flaked
4 eggs
1/2 teaspoon salt
1/4 teaspoon pepper ( or lemon pepper)
1/4 teaspoon dill weed
2 tablespoons salad oil
Directions:
In a large bowl, rip the bread into small pieces.
Add salmon, eggs, salt, pepper, and dill.
Mix well.
Shape mixture into 8 one inch thick round patties.
In a big skillet, over medium heat, heat salad oil.
Cook the patties 10 minutes or until browned on both sides, turning once.
If you like, serve with lemon wedges and tarter sauce.
Servings: 8
Time preparation: 10 min.
Time total: 20 min.