Ingredients:
3/4 cup dry pasta shells
1 lb ground beef
1 teaspoon salt
1 large onions, chopped
1 (15 ounce) cans whole kernel corn ( drained)
1 (15 ounce) cans stewed tomatoes
1 (6 ounce) cans tomato paste
Directions:
Boil noodles (7-10 minutes) and drain.
In large skillet, add ground beef, onions and salt.
Cook until beef is browned.
Add the cooked noodles and the rest of the ingredients.
Cover and cook on low heat for 30 minutes.
Servings: 4-6
Time preparation: 15 min.
Time total: 45 min.