Ingredients:
2 lbs flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons butter
1/4 teaspoon ground nutmeg
1/2 teaspoon cinnamon
1 1/4 cups brown sugar
Directions:
Melt butter, set aside for a minute, meanwhile add water to sugar to form a syrup,only add enough water to saturate the sugar.
Combine all the dry ingriedients with a wooden spoon, making a well in the middle add syrup and butter and slowly fold together to form a dough.
Flour a board and knead for 5 mins, roll out into 1/8 inch thick, cut dough into 4 inch circles, place on a greesed baking sheet in a pre-heated oven.(350 degrees).
Bake for 25 mins or until Bullas rise.
This is a basic Bulla cake recipe, you can add other ingriedients like ginger root or chocolate.
Servings: 15-20
Time preparation: 10 min.
Time total: 35 min.