Ingredients:
1 (3 ounce) packages cream cheese, softened
1 tablespoon grated parmesan cheese
2 teaspoons italian seasoning
1 teaspoon onion powder
1/4 teaspoon garlic powder
1 (8 ounce) cans refrigerated crescent dinner rolls
Directions:
Preheat oven to 375 degrees F. In a bowl, combine first 5 ingredients; mix until smooth.
Unroll crescent dough into rectangle onto a smooth surface. Gently press together perforations. Spread cream cheese mixture over dough to within 1/4 inch of the edge.
Starting with the short end, roll into a log. Cut into 12 slices and place on ungreased baking sheet. Bake at 375 degrees F for 12-15 minutes. Sprinkle with extra Parmesan cheese, if desired.
Servings: 8
Time preparation: 15 min.
Time total: 30 min.