Incredible Melted Ice-Cream Cake With Chocolate Marshmallow Fros

Incredible Melted Ice-Cream Cake With Chocolate Marshmallow Fros
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Ingredients:
1 (18 1/4 ounce) packages white cake mix
2 cups melted ice cream, your choice of flavor,cherry vanilla is good
3 large eggs

Directions:
Place cake mix, melted ice cream, and eggs in a large mixing bowl.
Beat with an electric mixer on low speed for 1 minute.
Increase the speed to medium and beat 2 minutes more.
Pour the batter into a Bundt pan and bake at 350 degrees 38 to 42 minutes.
Frosting.
2 cups confectioners’ sugar.
1/2 cup unsweetened cocoa powder.
4 tbsps.
(1/2 stick) butter.
1/3 cup plus 1 tablespoons milk.
1 teaspoon vanilla.
6 large marshmallows.
Sift the sugar and cocoa together into a large mixing bowl.
Set aside.
Place the marshmallows, butter, and milk in a medium- size.
saucepan over low heat.
Stir until the marshmallows are melted, 3 to 4 minutes.
Remove pan from heat.
Pour sugar and cocoa mixture over the marshmallow mixture.
Add the vanilla and stir until the frosting is smooth.

Servings: 16

Time preparation: 15 min.

Time total: 53 min.

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User Review
4.9 (1597 votes)

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