Ice Cream in a Ziplock Bag

Ice Cream in a Ziplock Bag
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Ingredients:
1/2 cup milk
1 tablespoon sugar
1/4 teaspoon vanilla
8 tablespoons rock salt
ice

Directions:
Put milk, sugar and vanilla in pint or quart-sized Ziplock bag and seal well.
Fill a gallon sized Ziplock bag with ice and add the 8 tablespoons rock salt.
Add the small milk-Ziplock bag.
Seal well and squish.

Servings: 1

Time preparation: 25 min.

Time total: 25 min.

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5 (1749 votes)

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