Ingredients:
1/2 cup milk
1 tablespoon sugar
1/4 teaspoon vanilla
8 tablespoons rock salt
ice
Directions:
Put milk, sugar and vanilla in pint or quart-sized Ziplock bag and seal well.
Fill a gallon sized Ziplock bag with ice and add the 8 tablespoons rock salt.
Add the small milk-Ziplock bag.
Seal well and squish.
Servings: 1
Time preparation: 25 min.
Time total: 25 min.