How to make a quiche

How to make a quiche
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Quiche is a classic French dish that has become popular all over the world. It’s a versatile dish that can be served for breakfast, lunch or dinner, and it’s great for any occasion. Making a quiche may seem daunting, but it’s actually quite easy. In this article, we will walk you through the steps to make a delicious quiche that will impress your family and friends.

Ingredients:

For the crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 3-4 tbsp ice water

For the filling:

  • 1 cup milk
  • 1 cup heavy cream
  • 4 eggs
  • Salt and pepper to taste
  • 1 cup shredded cheese (Gruyere or Swiss)
  • 1/2 cup cooked bacon or ham (optional)
  • 1/2 cup chopped vegetables (mushrooms, onions, spinach, etc.)

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a medium bowl, whisk together the flour and salt. Add the butter and cut it into the flour mixture using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. Add the ice water, a tablespoon at a time, until the dough comes together in a ball.
  4. On a floured surface, roll out the dough into a circle that is about 12 inches in diameter.
  5. Transfer the dough to a 9-inch pie dish and press it into the bottom and sides of the dish. Trim the edges and prick the bottom of the crust with a fork.
  6. Bake the crust for 10-12 minutes or until it’s lightly golden. Remove from the oven and let it cool.
  7. In a large bowl, whisk together the milk, heavy cream, eggs, salt and pepper until well combined.
  8. Add the shredded cheese, cooked bacon or ham (if using) and chopped vegetables to the egg mixture and stir until everything is evenly distributed.
  9. Pour the mixture into the cooled pie crust.
  10. Bake the quiche for 35-40 minutes or until it’s set and the top is golden brown.
  11. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.

Tips:

  • You can use a store-bought crust instead of making your own.
  • Make sure to prick the bottom of the crust with a fork to prevent it from puffing up while baking.
  • You can use any kind of cheese or vegetables that you like in your quiche.
  • If you want to make a vegetarian quiche, skip the bacon or ham and add more vegetables instead.
  • Serve the quiche warm or at room temperature.

In conclusion, making a quiche is not as difficult as it seems. With a little bit of practice, you’ll be able to whip up a delicious quiche in no time. Remember to experiment with different ingredients and make it your own. Happy baking!

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