Pineapples are a delicious and nutritious tropical fruit, but their tough exterior and prickly top can make them a bit tricky to cut. Here’s a step-by-step guide on how to cut a pineapple like a pro:
- Start by removing the top of the pineapple. Hold the pineapple steady on a cutting board and use a sharp knife to slice off the top, about an inch down from the crown.
- Cut off the bottom of the pineapple. Stand the pineapple up on the cutting board and slice off the bottom, about an inch up from the base.
- Remove the rough outer skin. Hold the pineapple steady with one hand and use a sharp knife to slice off the rough outer skin, following the contours of the fruit. Make sure to remove all of the “eyes” or brown spots.
- Cut the pineapple in half. Place the pineapple on its side and slice it in half lengthwise.
- Remove the core. Cut a V-shape around the core of the pineapple, being careful not to cut too deep and remove too much of the flesh. Discard the core.
- Cut the pineapple into chunks. Slice the pineapple into chunks or slices, depending on your preference.
- Enjoy! Your pineapple is now ready to be eaten or used in a recipe.
Tips:
- Before cutting pineapple, let it sit at room temperature for an hour or two, it will be easier to cut and sweeter.
- To check if pineapple is ripe, give it a gentle pull at the top, if it comes off easily, it is ready to eat.
With these simple steps, you’ll be able to cut a pineapple like a pro in no time. Pineapple is a versatile fruit that can be enjoyed on its own, in salads, or as a component of many sweet and savory dishes. So, go ahead and give it a try!