Ingredients:
8 cups apple cider
1/2 cup brown sugar
10 cinnamon sticks ( 3-inch)
6 whole cloves
Directions:
Pour cider into large percolator (8-10 cup).
Place remaining ingredients in percolator basket.
Perk 10 minutes.
Pour into mugs.
Garnish each with a cinnamon stick (from the Percolator basket) and serve.
Servings: 8
Time preparation: 0 min.
Time total: 10 min.