Ingredients:
1 lb macaroni
4 hard-cooked eggs, chopped
1 cup chopped celery
1/4 cup finely chopped red peppers
1 tablespoon minced jalapeno peppers
1/3 cup chopped red onions
1/2 cup buttermilk
1/2 cup mayonnaise
3 tablespoons cider vinegar
3 tablespoons snipped fresh chives
1 teaspoon garlic salt
1/4 teaspoon cayenne pepper
1/4 teaspoon fresh ground pepper
Directions:
Cook macaroni acc to pkg directions.
Drain in colander and rinse with cold water.
Combine all remaining ingredients in lg bowl.
Add cooked macaroni.
Toss to coat well.
Chill.
Servings: 8
Time preparation: 20 min.
Time total: 20 min.