Ingredients:
2 tablespoons flour
8 ounces natural swiss cheese
2 cups half-and-half
4 eggs
3/4 cup ham, chopped
1 tablespoon onions, chopped
1 tablespoon green peppers, chopped
1/2 teaspoon salt
pepper, to taste
1 pie crusts, deep dish ( bought, as I do, or homemade)
Directions:
Toss together the flour and swiss cheese.
Mix in the half and half.
Slightly beat the eggs, with a fork, and stir into mixture.
Mix in the ham, onion, and green pepper.
Season with salt and pepper.
Pour into a large pie crust.
Bake at 375 degrees for 50-60 minutes.
Servings: 6-8
Time preparation: 15 min.
Time total: 75 min.