Ingredients:
4 garlic cloves, peeled and pressed
1 teaspoon ground cumin
1/4 teaspoon ground allspice
1 tablespoon paprika
1 1/2 teaspoons salt
1 1/2 teaspoons turmeric
3 tablespoons vegetable oil
1 (3 1/2-4 lb) chicken ( cut up or whole)
Directions:
Prepare the chicken by washing it and patting it dry (whole or cut up).
Mix spice paste ingredients together in a small glass bowl.
For a whole chicken, rub the paste on the outside and inside and chill in the fridge for a minimum of one hour. For pieces, place them in a large bowl and pour paste over them, mixing until all pieces are coated. Chill for one hour.
Grill until done. For whole chicken, until the thermometer registers 175 F in the thickest part of the thigh.
Servings: 6-8
Time preparation: 20 min.
Time total: 65 min.