Ingredients:
1 lb green beans, cut into 1 inch pieces ( about 3 cups)
4 tablespoons butter
3/4 cup finely chopped onions
1 tablespoon sweet Hungarian paprika
2 tablespoons flour
1 cup sour cream
1/2 teaspoon salt
Directions:
Add the beans to a pot of boiling salted water, reduce the heat to medium and cook uncovered 10-15 minutes or until just tender, drain.
Melt butter in a large skillet, add the onions and cook 4-5 minutes or until they are translucent.
Remove pan from heat, add paprika and stir until onions are well coated.
In a small bowl, wire whisk the flour into the sour cream, add to the onions, add salt and mix.
Return the skillet to the stove and simmer on low heat 4-5 minutes or until the sauce is smooth and creamy.
Gently stir in the beans and simmer 5 minutes.
Servings: 4
Time preparation: 15 min.
Time total: 40 min.