Ingredients:
1 can kidney beans
1 can pork and beans
8 ounces bacon
1 can tomato sauce
2 large onions, sliced
1/2 cup brown sugar
1 tablespoon vinegar
1 tablespoon prepared mustard
1 teaspoon salt
1/4 teaspoon pepper
Directions:
Partially drain beans.
Cut bacon into 1″ pieces.
Mix with beans.
Add remaining ingredients.
Blend well.
Spoon into 2 quart casserole dish.
Bake uncovered for 2 hours at 325F.
Servings: 8
Time preparation: 20 min.
Time total: 140 min.