Ingredients:
6 hard-boiled eggs, chopped
1/2 cup diced cooked ham
1/3 cup diced onions
1/2 cup shredded swiss cheese
2 tablespoons sweet pickle relish
2 tablespoons mayonnaise or 2 tablespoons salad dressing
1/2 teaspoon salt
butter or margarine, softened
12 slices rye bread
Directions:
In a bowl, combine the first 7 ingredients.
Butter one side of each slice of bread.
Place 6 slices on a griddle or skillet, buttered side down.
Spread about 1/3 cup filling on each slice.
Top with remaining bread, buttered side up.
Cook on each side until golden brown and cheese is melted.
Servings: 6
Time preparation: 20 min.
Time total: 40 min.