Ingredients:
1 pizza dough ( I like Jiffy crust mix but any will work)
2 -3 tablespoons cornmeal
1/4 cup olive oil
3 cloves garlic, crushed
parmesan cheese, shredded
mozzarella cheese, shredded
roma tomatoes, sliced thin
mushrooms, sliced
red onions, sliced thin
green bell peppers, sliced thin
yellow bell peppers, sliced thin
yellow squash, sliced thin
Directions:
Prepare pizza dough according to package instructions or recipe.
While dough is rising, sprinkle cornmeal onto pizza pan.
Spread out pizza dough onto pizza pan.
Place crust into oven and bake for 2-5 minutes.
While crust is baking, mix together olive oil and garlic in small bowl.
Remove crust from oven and spread oil and garlic mixture over warm crust to within one half an inch of edge.
Sprinkle lightly with parmesan cheese.
Place a layer of tomatoes, onion, mushrooms, peppers, and squash.
NOTE: It’s important that the first layer of veggies is the tomatoes.
The juice from the tomatoes mixes with the garlic and olive oil to make a wonderful”sauce”.
Cover the veggies with a generous layer of mozzarella cheese and sprinkle with some more of the parmesan.
Bake the pizza according to the dough recommendations.
Let pizza set for a couple of minutes before slicing.
Enjoy!
Servings: 8
Time preparation: 20 min.
Time total: 35 min.