Ingredients:
1 large eggplants, peeled
1 medium tomatoes
1 red bell peppers
1 onions
1 small zucchini
3 tablespoons olive oil, divided
1 (14 ounce) packages prepared pizza crust ( Boboli)
2 cups shredded mozzarella cheese
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
Directions:
Coarsely chop the first 5 ingredients.
Saute chopped vegetables in 1 tablespoon oil in a large skillet over med-high heat for 10 minutes or until tender.
Layer pizza crust evenly with cheese and eggplant mixture; sprinkle with basil and the remaining ingredients.
Drizzle with the remaining olive oil.
Bake in a 425F oven for 10 minutes or until golden.
Servings: 6
Time preparation: 30 min.
Time total: 50 min.