Ingredients:
1 cup flour
1 cup sugar ( you can use brown sugar if you like)
1/2-1 cup butter, cut into 1 tablespoon sections
1 (20 ounce) cans pie filling
Directions:
Put fruit in bottom of 9×13-inch pan.
Mix together flour, sugar, and butter until it resembles meal (cut in with pastry knife or fork).
Sprinkle on top of fruit and bake at 350 F for 30 minutes.
Servings: 6-10
Time preparation: 15 min.
Time total: 15 min.