Fruit Cobbler

Fruit Cobbler
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Ingredients:
1 cup flour
1 cup sugar ( you can use brown sugar if you like)
1/2-1 cup butter, cut into 1 tablespoon sections
1 (20 ounce) cans pie filling

Directions:
Put fruit in bottom of 9×13-inch pan.
Mix together flour, sugar, and butter until it resembles meal (cut in with pastry knife or fork).
Sprinkle on top of fruit and bake at 350 F for 30 minutes.

Servings: 6-10

Time preparation: 15 min.

Time total: 15 min.

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4.2 (1036 votes)

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