Ingredients:
2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar
3/4 cup sugar
8 ounces cream cheese, softened
1 (3 ounce) packages lemon Jell-O gelatin
3/4 cup boiling water
1/4 cup lemon juice
1 teaspoon lemon extract
1 (12 ounce) cans evaporated milk, chilled
Directions:
Mix crust ingredients, press into 13×9 pan.
In small bowl stir together sugar and cream cheese until fluffy.
In another small bowl, mix jello and boiling water; add lemon juice and extract.
Set aside to cool.
Place large mixing bowl and beaters in freezer while jello cools.
You can take a coffee break here.
When bowl has chilled, whip evaporated milk on high until thick and holds a peak.
Turn mixer to low; mix in cream cheese mixture.
Mix in the jello mixture.
Pour over crust in pan.
Chill; cut into squares.
Servings: 12
Time preparation: 30 min.
Time total: 30 min.