Ingredients:
2 onions, sliced
1 head cabbage, sliced
2 lbs ground beef, for meatballs
1 can whole berry cranberry sauce
1 bottle chili sauce
2 tablespoons lemon juice
Directions:
In large pot, brown 2 onions in about a Tbspn of oil.
At this point you can add the ground beef as is and brown, or you can make the ground beef into meat balls.
Add the rest of the ingredients and simmer for 1 hour or place in oven-proof casserole and bake for 1 hour.
Servings: 8-10
Time preparation: 10 min.
Time total: 70 min.