Ingredients:
500 g dried white beans
50 g finely minced canned tuna
2 hardboiled egg, well crumbled
2 anchovy fillets ( minced or ground in a mortar)
1 garlic cloves, crushed
4 big mint leaves, shredded
150 ml of good extra virgin olive oil
Directions:
Soak the beans overnight, then boil them in water that covers them by 2 inches until tender.
Drain them well and put in a bowl.
While the beans are cooking, combine the other ingredients in a bowl, whisking them well.
Pour the sauce over the beans and serve them at room temperature.
Servings: 4-6
Time preparation: 5 min.
Time total: 50 min.