Ingredients:
6 chicken breast halves
2 cups milk ( approx)
2 cups flour ( approx)
3 eggs, beaten ( approx)
2 -3 cups dry breadcrumbs
olive oil, to coat pan well
1 tablespoon butter (optional)
1/4-1/2 teaspoon salt
1/4-1/2 teaspoon pepper
1/4-1/2 teaspoon garlic salt
1 jar pasta sauce, really good kind
6 slices mozzarella cheese
real parmesan cheese, grated
Directions:
pound each chicken half until about 1/4 inch thick.
season with salt,pepper and garlic salt.
in a 9×13 pan (may need bigger depending on chicken size) put the jar of pasta sauce and even out.
in 4 seperate bowls put beaten eggs, flour, milk and crumbs.
season eggs with salt, and crumbs if unseasoned with salt, pepper and garic salt.
heat oil in pan to med-high heat– then lower to about med.
dip chicken in milk, flour, egg then crumbs.
fry until golden brown-approx 5 minutes per side (don’t overcrowd.. do in batches) transfer to sheet lined with paper towel.
drain.
put each breast half in pan of sauce and top with a slice of mozza and a good sprinkling of parmesan cheese.
broil until cheese is melted and lightly browning.
serve with side of pasta and salad.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.