Ingredients:
3 tablespoons butter
1 1/2 tablespoons flour
2 cups milk ( more or less depending on how thick you want it)
2 -3 lbs new potatoes, boiled, peeled and cut up, if needed
1 cup peas, cooked
salt
pepper
Directions:
Melt the butter in a pan, and then add flour and mix and let cook for a minute.
Add in milk next to make a white sauce, this sauce isnt meant to be really thick, but some people prefer it thicker.
Season with salt and pepper to taste.
Then pour sauce over potatoes and warm the potatoes.
Once heated through, throw peas in and serve.
Servings: 6
Time preparation: 20 min.
Time total: 40 min.