Ingredients:
2 tablespoons olive oil
1 garlic cloves
1 (15 ounce) cans black beans
chopped onions (optional)
sour cream (optional)
Directions:
Saute garlic in olive oil over low heat.
Add black beans and bring the heat up to medium to begin cooking out liquid.
Stir frequently and mash beans as you stir.Cook 10-15 minutes. Top with sour cream and chopped onions.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.