Ingredients:
2 tablespoons olive oil
2 tablespoons butter
2 onions, chopped
1 tablespoon fresh minced garlic ( or to taste)
4 zucchini, cut in half and sliced
1 large red bell peppers, chopped ( can use two)
1 (10 ounce) bags frozen corn or 1 (10 ounce) bags fresh corn
1 -2 jalapenos, seeded and chopped
salt and pepper
1/4 cup grated romano cheese (optional) or 1/4 cup parmesan cheese (optional)
Directions:
In a large skillet heat oil and butter.
Saute the onions and garlic until tender.
Add in zucchini, both peppers and corn; saute for about 4-5 minutes or until the zucchini and peppers are JUST tender but not mushy.
Add in grated Parmesan cheese (if using) and salt and pepper to taste; mix to combine.
Servings: 4-6
Time preparation: 15 min.
Time total: 15 min.