Ingredients:
4 boneless chicken breasts
2 egg yolks
2 tablespoons water
1/2 cup all-purpose flour, plus
2 tablespoons all-purpose flour
1/8 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon paprika
1/4 cup breadcrumbs
4 tablespoons parmesan cheese, divided
4 tablespoons butter or 4 tablespoons margarine, divided
1 cup milk
1 teaspoon Worcestershire sauce
3/4 cup cheddar cheese, grated
Directions:
Preheat the oven to 350 degrees.
Flatten chicken breasts between wax paper.
Combine egg yolks and water.
Combine 1/2 c flour, salt, pepper, paprika, bread crumbs and 3 T parmesan cheese.
Dip the chicken in the egg mixture.
Roll in the flour mixture.
Brown the chicken in 2 T butter.
Place the chicken in a shallow baking dish.
Bake at 350 degrees for 20 minutes or until juices run clear.
To prepare the sauce: Melt 2 T butter in a saucepan.
Stir in the flour.
Slowly add the milk.
Stir constantly until the sauce thickens.
Add the worcestershire sauce, 1 T parmesan cheese and grated cheddar cheese.
Stir until the cheese melts.
Serve by pouring the sauce over the chicken breasts.
Servings: 4
Time preparation: 20 min.
Time total: 40 min.