Ingredients:
2 medium cucumbers, unpeeled and sliced thin
1 (6 ounce) packages frozen crab, thawed or 1 (6 1/2 ounce) cans crab
1 teaspoon peanut oil
1 tablespoon sesame seeds
3 tablespoons light soy sauce
2 tablespoons rice wine vinegar
Directions:
Slice and dry the cucumbers well(remember to slice thin), also drain the crab.
Heat a small skillet and brush with oil. Add the sesame seeds and toast them, stirring constantly until lightly browned, then grind with a morter and pestle.
Lightly toss all ingredients together in a bowl and serve.
Servings: 4-6
Time preparation: 12 min.
Time total: 17 min.