Crispy Roast Chicken

Crispy Roast Chicken
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Ingredients:
8 -12 pieces chicken, as req
1 eggs, beaten
1/2 cup breadcrumbs
1/2 cup matzo meal
2 teaspoons paprika
1 teaspoon white pepper

Directions:
Put beaten egg in one plate, and mixture of the dry ingredients in another.
Roll chicken first in the egg, then in the breadcrumb mixture.
Cook covered for an hour, uncovered for half an hour at about 180C.

Servings: 6

Time preparation: 10 min.

Time total: 100 min.

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5 (1250 votes)

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