Ingredients:
250 g neufchatel cheese
1/4 cup icing sugar
3 teaspoons Grand Marnier
1 teaspoon grated orange rind
60 g dark chocolate, melted
Directions:
Beat cream cheese and sifting icing sugar with electric mixer until light and creamy.
Beat in liqueur, rind and cooled chocolate. Spoon into 4 serving bowls, serve with sponge finger biscuits, if desired.
Servings: 4
Time preparation: 15 min.
Time total: 20 min.