Ingredients:
1 1/2 cups water
2 cups Bisquick
4 eggs
2 cups vanilla ice cream, slightly softened
fresh fruit
chocolate syrup
caramel ice cream topping
Directions:
Heat oven to 450F.
Coat a large baking sheet with cooking spray or grease as you prefer.
On stove top, bring water to boil in a 2 quart saucepan.
Add baking mix, stirring vigorously over medium-high heat until mixture leaves sides of pan and forms a smooth ball.
Remove from heat and cool 4-5 minutes.
Add eggs one at a time beating thoroughly after each addition. Beat until smooth.
Spoon dough onto prepared pan, making 8 mounds, 3 inches apart.
Bake for 15 minutes. Reduce oven temp to 350F and bake an additional 15 minutes or until sides of puffs are crisp and golden.
Turn off oven; let stand in oven with door slightly ajar for 10 minutes.
Cool completely on wire racks away from drafts.
To serve, cut puffs in half & fill 8 halves with ice cream. Replace tops and serve with assorted fruits, sauces and toppings of your choice.
Servings: 8
Time preparation: 20 min.
Time total: 60 min.