Ingredients:
1 (8 ounce) packages wide egg noodles
3 tablespoons butter
1 (10 1/2 ounce) cans cream of chicken soup
3/4 cup milk
2 cups cheese, shredded ( I prefer sharp cheddar, but whatever floats your boat)
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups cooked chicken breasts, diced ( you may substitute canned chicken if you’re pressed for time, but in this case done from scratch is)
breadcrumbs (optional)
Directions:
Preheat oven to 350.
Boil noodles.
While noodles are being prepared, in a pan make a sauce of everything except the chicken and the noodles.
Add the noodles and chicken to the sauce and mix well.
Put into a 3-qt. casserole dish and top with breadcrumbs.
Bake for 30 minutes.
Servings: 6
Time preparation: 30 min.
Time total: 60 min.