Ingredients:
1/3 cup Dijon mustard
1/4 cup honey
1/4 cup orange juice
1 tablespoon balsamic vinegar
3 cups torn lettuce leaves
3 cups torn spinach leaves
1 small red onions, thinly sliced
1 medium cucumbers, thinly sliced
2 large oranges, peeled,sectioned,and chopped
1 lb small shrimp, cooked,peeled,and deveined
salt and pepper
1/3 cup toasted pecan pieces
Directions:
In a small bowl, mix together the mustard, honey, orange juice, and vinegar; cover and refrigerate.
Either on a large serving platter or on individual salad plates, layer in the following order: lettuce leaves, spinach, onion slices, cucumber slices, orange pieces, and shrimp.
Season with salt and pepper to taste (I season as I layer).
Sprinkle with pecans.
Drizzle with honey mustard mixture.
Servings: 5
Time preparation: 30 min.
Time total: 30 min.