Ingredients:
4 (6 ounce) salmon fillets
3 tablespoons olive oil
1 tablespoon Dijon mustard
1/4 cup brown sugar
1 tablespoon cinnamon
1 tablespoon cumin
1 teaspoon black pepper
1 tablespoon salt
Directions:
Heat your BBQ up to medium-high heat.
Combine the oil and mustard in a bowl and dip the salmon into it covering both sides.
Move salmon to a plate In another bowl combine the sugar, cinnamon, cumin, pepper and salt.
Spread the spice mixture onto both sides of the salmon.
Grill the salmon until it just begins to flake, about 4 minutes a side for 1-inch filets, or until it’s done as desired.
Each serving: 392 calories; 1,008 mg sodium; 85 mg cholesterol; 25 grams fat; 4 grams saturated fat; 11 grams carbohydrates; 31 grams protein; 2.
40 grams fiber.
Servings: 4
Time preparation: 5 min.
Time total: 13 min.