Ingredients:
1 cup apple cider
1/3 cup firmly packed brown sugar
1 tablespoon butter
1 tablespoon lemon juice
1/8 teaspoon ground cloves
1 tablespoon cornstarch
1 tablespoon water
Directions:
In a small bowl or cup, combine the cornstarch and water. Set aside.
In a small saucepan, combine all other ingredients and cook over medium heat, stirring occasionally until it comes to a full boil.
Add cornstarch mixture and continue to cook while stirring constantly until sauce is thickened.
Servings: 8
Time preparation: 2 min.
Time total: 12 min.