Ingredients:
1 (8 ounce) packages cream cheese ( softened)
3 tablespoons milk
1/2 teaspoon garlic salt
1/4 teaspoon pepper
2 cups cooked chicken breasts ( , cubed)
2 tablespoons green onions ( chopped)
24 wonton wrappers ( 3″ square)
margarine
paprika
Directions:
In a mixing bowl, beat the cream cheese, milk, garlic salt& pepper until smooth.
Stir in the chicken& green onions.
Set aside.
Lightly grease a 24-count mini-muffin pan with the margarine and press a wonton wrapper into each one.
Bake cups at 350 degrees for 4-5 minutes until golden brown.
Remove from oven and fill each wrapper with one tablespoon of the chicken mixture.
Return pan to oven and bake 5 minutes longer.
Sprinkle with paprika& serve.
Servings: 24
Time preparation: 20 min.
Time total: 30 min.