Ingredients:
6 -8 thinly pounded chicken breasts, about
salt and pepper
6 -8 slices prosciutto
1 1/2 cups spinach, drained
2 tablespoons olive oil ( for spinach)
2 tablespoons olive oil ( for pan)
1 cup fresh grated parmesan cheese
1/2 lemons
1 (14 1/2 ounce) cans chicken broth
Directions:
put spinach in a bowl and season with olive oil, salt and pepper to taste, set aside
season chicken with salt and pepper
lay chicken flat and top each piece of chicken with one slice of prosciutto
top each chicken with a thin layer of spinach
sprinkle each chicken with parmesan cheese
roll each chicken and pin with two toothpicks, roll them as tight as you can.
heat olive oil in pan and place chicken in pan cook for about three minutes per side
add chicken broth squeeze a little bit of the lemon into pan
turn heat to medium low and simmer for ten minutes
remove chicken from pan turn heat to low until sauce thickens up just a little bit,
pour over chicken and serve.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.